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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rhubarb, diced
1 c. sugar
1/2 c. butter
1 c. sugar (or honey)
2 eggs
1 c. buttermilk
1 t. vanilla
2 c. flour
1 t. soda
1/2 t. salt
1 t. cinnamon
1/2 c. coconut
1/2 c. raisins
1/2 c. nuts, chopped
Directions:
Directions:
Combine rhubarb with 1 c. sugar; set aside. Cream butter with 1 c. sugar; add eggs. Stir in dry ingredients alternately with buttermilk and vanilla. Fold in coconut, raisins, nuts and rhubarb. Turn into large tin. Bake at 350* for 35 - 45 minutes.

 

 

 

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