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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Recipe

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This recipe for Chili is from The Campanella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef - cooked
2 Green onions diced
1 Green pepper diced
1 bottle of V- 8 juice
2 cans of Bush's Chili Red Beans
1 can Rotel diced tomatoes
1 bottle of beer
1/2 cup brown sugar
Half and half - 1/2 cup
Shredded Cheese
Seasoning: salt, pepper, Chili seasoning, parsley,chives
Directions:
Directions:
Brown the beef with green onions and green peppers in a Dutch oven until caramelized. Add seasoning and stir in to the meat. When cooked stir in the beans, V-8, brown sugar, diced tomatoes, and beer. Simmer for 1 hour. Right before serving add half and half to reduce bitterness from tomatoes. Pour into bowls and garnish with shredded cheese and chives.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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