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Country Style Pork Chops with Sauteed Spinach Recipe

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This recipe for Country Style Pork Chops with Sauteed Spinach is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz center-cut lean boneless porkchop
1 tsp lemon pepper
2 tbsp shallots, chopped
1 tbsp country style mustard
2 tbsp chicken broth
2 tbsp water
2 cups fresh spinach leaves
4 cherry tomatoes, halved
2 tbsp grated parmesan cheese
Directions:
Directions:
Season pork chop with salt and lemon pepper, and sear in a nonstick skillet for about 5 minutes each side. Remove chop from pan. in the same pan, saute shallots for about 2 minutes. add mustard, chicken stock, and water and reduce until thick, it should coat the back of the spoon. top pork with sauce. in same pan saute spinach and tomatoes until spinach is wilted. top that with the grated parmesan cheese.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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