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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BREAKFAST BREAD Recipe

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This recipe for BREAKFAST BREAD is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf French Bread—V-cut the top
1 lb. Bacon—Cooked and Crumbled
1 Bunch Green Onions—Chopped
2 c. Shredded Mild Cheddar Cheese
1 tbsp. Butter
Directions:
Directions:
Sauté onions in butter.
Mix onions, cheese and bacon
Stuff bread with mixture. Replace V-Top.
Wrap in foil
Bake in 350⁰ oven for 15 minutes.

Slice and serve.

 

 

 

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