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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

AS YOU LIKE IT MUFFINS Recipe

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This recipe for AS YOU LIKE IT MUFFINS is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic Ingredients:
1 c. white flour
1 c. whole wheat flour
½ c. bran (or oatmeal)
1 tsp. salt
½ tsp. baking soda
½ c. granulated Splenda or similar sweetener
1 Tbsp. baking powder
2 large eggs
1 c. buttermilk (or plain yogurt)
½ c. canola oil
1 tsp. vanilla
1 Tbsp. molasses

As you like ingredients
1 c. or so of one of the following or a mixture of them:
Berries – blueberries, raspberries, blackberries
Diced apples
Dried cranberries
Nuts, pumpkinseeds
Or anything else you like
Also some cinnamon, orange or lemon zest are good additions.
Directions:
Directions:
Spray muffin tins with canola spray. In a large bowl, whisk together all the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry and mix with a spoon until well combined. Fold in the “as you like it” ingredients.
Divide batter equally to make 12 muffins.
Bake at 350º for 20 minutes or until a toothpick inserted into the middle of a muffin comes out dry.
From Mary Beachum and Martha Bertrand
Number Of Servings:
Number Of Servings:
12

 

 

 

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