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APPLE POUND CAKE Recipe

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This recipe for APPLE POUND CAKE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake
1 ½ c. veg oil
2 c. sugar
4 eggs
3 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. vanilla
3 large very tart apples (4cups) cut into small pieces
1 ¾ c. chopped pecans or walnuts or some of each
Sauce
1 stick butter
2 tbsp. rum
½ c. light brown sugar firmly packed
Directions:
Directions:
Combine veg oil, sugar and eggs for 3 min at medium speed. Add flour sifted with salt & soda. Add vanilla and be sure entire mixture is blended well. Fold in chopped apples and nuts. Bake in tube cake pan, which is well greased and floured for 1 hour and 20 minutes at 325. Cool 20 minutes and pour on the following sauce while still hot.

For the Sauce:
In a double boiler bring to a boil and cook 20 minutes. While still hot, pour on cake. It will be thin and will soak into cake.
Personal Notes:
Personal Notes:
Cake freezes well.

More yummy pound cake recipes in online version of cookbook.

 

 

 

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