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BLACK CAT CUPCAKES Recipe

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This recipe for BLACK CAT CUPCAKES is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cupcake liners
2 (12- cup) cupcake pans
1 box chocolate cake mix
1 bag of TWIX Fun Size
2 (16 oz) containers chocolate frosting
1 bag SKITTLES
1 bag of black or red licorice laces
Directions:
Directions:
1. Preheat oven to the recommended temperature. Place the cupcake liners in the cupcake pans
2. Prepare the cake batter according to the directions
3. Chop 12 TWIX© bars; set aside
4. Pour 1/8 of the batter into each cupcake liner
5. Top with a generous tablespoon of the chopped TWIX© and finish with another 1/4 of the cake batter on top
6. Bake until a toothpick is inserted and comes out completely clean. Cool cupcakes before frosting.
7. Frost each cupcake. Use SKITTLES© for the eyes and nose. Use the red and/or black licorice (cut in strips) for the whiskers and (cut in half diagonally) for the ears.
Number Of Servings:
Number Of Servings:
24 cupcakes
Preparation Time:
Preparation Time:
N/A

 

 

 

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