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Irish Soda Bread (No Raisins) Recipe

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This recipe for Irish Soda Bread (No Raisins) is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 2/3 cups all-purpose flour (plus a bit extra for dusting surfaces)
1 tsp kosher or sea salt
1 tsp baking soda
1 3/4 cups buttermilk
Oil, nonstick cooking spray or parchment paper, for oiling or lining pan
Directions:
Directions:
1. Heat oven to 425 degrees (220 C, Gas 7). Oil a baking sheet or cover with parchment paper. Set aside

2. Mix flour, salt and baking soda together in a mixing bowl. Make a well in the center and pour in the buttermilk Mix together using your hands or the paddle attachment on a stand mixer util a soft dough forms. The dough should be fairly wet (like a biscuit dough), but not sticky.

3. Turn the dough out onto a lightly floured surface and knead 3-4 times. Shape the dough into an 8-inch flat circle. (Flat is important!) Place the loaf on the prepared baking sheet and cut a cross from edge to edge about 1/4 inch deep into the top using a very sharp knife dusted in flour.

4. Bake in heated oven for 25-30 minutes, or until golden or when the bread sounds hollow when tapped. Transfer to a wire rack and cool slightly.

 

 

 

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