Cherry Cheese Cake Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: Crust: 1 c. graham cracker crumbs 3 T. butter, melted 3 T. sugar Filling: 3 packages (8 oz. each) cream cheese, softened 3/4 c. sugar 2 T. flour 3 eggs 2 T. milk 1 t. vanilla 1 can (20 oz.) cherry pie filling

Directions:	Directions: Combine crust ingredients together and press into a 9" pan. Bake at 325* for 10 minutes. Remove from oven; set aside. Increase oven temperature to 450. Combine cream cheese, sugar and flour; mix well. Add eggs one at a time, beating after each addition. Blend in milk and vanilla. Pour over crust. Bake at 450 for 10 minutes. Reduce heat to 250* and bake another 25 - 30 minutes. Remove from oven, chill. Spread cherry pie filling on top.

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Cherry Cheese Cake Recipe

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