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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carnitas Tacos Recipe

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This recipe for Carnitas Tacos is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (17oz.) precooked pork roast
1/4 c. enchilada sauce
1 tsp. Mexican seasoning
8 (6in.) white corn tortillas
1/3 c. chopped onions
2 T. chopped fresh cilantro
1 lime, cut into wedges
shredded lettuce
Tomatoes, chopped
Directions:
Directions:
1. Remove pork roast from package and set aside. In a medium microwave-safe bowl, combine enchilada sauce and Mexican seasoning. Add pork roast. Cover with plastic wrap and heat in microwave on HIGH for 4 minutes; remove and set aside.
2. Place tortillas on a microwave-safe plate. Cover with moist paper towel and heat in microwave on HIGH for 1 minute. Meanwhile, use a fork to shred pork in bowl. Add onion and cilantro. Stir to combine. Divide pork mixture among heated tortillas. Serve tacos hot with lime wedges, lettuce, and tomatoes.

 

 

 

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