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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Overnight Cinnamon Rolls Recipe

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This recipe for Overnight Cinnamon Rolls is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package frozen dinner rolls
1: 3 1/2 oz. package instant butterscotch pudding
1 c. brown sugar, firmly packed
2 T. Cinnamon
1/2 c. (1 stick) Melted Butter
1/2 c. chopped pecans
Directions:
Directions:
Layer in a greased Bundt pan in the following order:
Frozen Rolls
Powdered Pudding
Brown Sugar
Cinnamon
Melted Butter
Pecans

Cover the pan with aluminum foil and with a clean towel and allow to sit overnight at room temperature. Bake at 350 degrees for 30 minutes.

 

 

 

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