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Banana Bread Brownies Recipe

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This recipe for Banana Bread Brownies is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
1 3/4 c. (3 or 4) ripe bananas, mashed
2 t, vanilla extract
2 c, flour
1 t, baking soda
3/4 t, salt
1/2 c, chopped walnuts (optional)

Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1 1/2 t. vanilla extract
3 T. milk
Directions:
Directions:
Heat oven to 375º. Grease and flour a 15" x 10" jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter and eggs until creamy. Blend in bananas and vanilla. Add flour, baking soda, and salt; blend for 1 minute. Stir in walnuts (optional).

Spread batter evenly into pan. Bake 20 - 25 minutes or until golden brown. Don't overbake.

Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn delicate brown and remove from heat immediately. Add powdered sugar, vanilla and milk. Whisk together until smooth (thicker than a glaze but thinner than a frosting). Using a spatula, spread the brown butter frosting over the warm bars.
Personal Notes:
Personal Notes:
Makes a LOT. Very rich with that much frosting. Maybe cut down on frosting ingredients.

 

 

 

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