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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Chicken Chimichangas Recipe

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This recipe for Baked Chicken Chimichangas is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 8 0z. cream cheese
1 package shredded pepper jack cheese
1 1/2 Tbls. taco seasoning
8 flour tortillas
1 package shredded cheddar cheese
salsa
Directions:
Directions:
1. Stir together cream cheese, Pepperjack cheese and taco seasoning
2. Fold in chicken
3. Divide among flour tortillas
4. Tuck in sides, and roll up each tortilla
5. Lay seam side down in a sprayed 9" x 13" baking dish
6. Spray tops of tortillas with cooking spray
7. Bake at 350 for 15 minutes
8. Turn chimi's over, and bake an additional 15 minutes
9. Serve with cheddar cheese, green onions, sour cream, and salsa

 

 

 

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