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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Loaf Cake Recipe

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This recipe for Chocolate Loaf Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. shortening
2 squares (1 oz. each) chocolate
1 c. sugar
2 t. baking powder
pinch of salt
1 c. flour
1/2 c. milk
2 eggs
1 t. vanilla
Directions:
Directions:
Combine shortening, chocolate and sugar together in a bowl over hot water until all are melted. Sift baking powder, salt and flour. When the first ingredients are melted add the rest of the ingredients with-out stirring. With a beater, beat hard for 5 minutes. Turn into a greased loaf pan. Bake at 350* until done. This is a very fine grain cake and keeps moist for 4 - 5 days.

 

 

 

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