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Deviled Stuffed eggs Recipe

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This recipe for Deviled Stuffed eggs is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard-cooked eggs
1/3 cup sweet pickle relish
1/3 cup buttermilk ranch style salad dressing
2 Tbs.. finely chopped onion
1 pound bacon, fried and crumbled
¼ tsp. salt
Directions:
Directions:
1. Remove the egg shells. Cut eggs in half lengthwise. Remove and chop egg yolks. Dice 1 egg white.
2. To make the filling: In a medium bowl, combine yolks, diced egg white, relish, salad dressing, onion, bacon, and salt
3. Spoon about 1 Tbs.. filling into each remaining egg white half.

Cover; refrigerate until serving times, at least 4 hours.Makes 22 appetizer.

 

 

 

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