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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BLT Dip Recipe

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This recipe for BLT Dip is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2cup cooked crumbled bacon or 3oz can Real bacon bits
1 cup sour cream
1 cup mayonnaise
3 plum/Roma tomatoes, chopped (1 cup)
1/2 cup Shredded cheddar cheese
Lettuce Leaves
Crackers or Pita Chips
Directions:
Directions:
Combine bacon, sour cream, mayo and tomatoes in medium bowl, stir until blended. Stir in cheese. Cover and refrigerate for 1 hour to blend flavors. (Can be prepared 3 hours in advance)
To serve; place lettuce leaves in bowl and top with dip mixture. Use crackers or pita chips to dip with. Can sprinkle more bacon bits or parsley on top.

 

 

 

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