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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Party Punch Recipe

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This recipe for Easy Party Punch is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon Hawaiian Punch (original Red)
48oz Can Pineapple Juice
2 liter 7up
Directions:
Directions:
Mix together adding 7 up just before serving.

Tip: In plastic or other freezable container, mix 1-2 cups of the Hawaiian punch and 1-2 cups of the pineapple juice and freeze the night before your event. Then put this in the punch bowl with the punch. It will keep the punch cold without watering it down. (It makes a pretty ring if made in a bundt pan)

 

 

 

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