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Orange Cream Cake Recipe

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This recipe for Orange Cream Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/3 c. butter
3 eggs
1 1/2 c. flour
3 t. baking powder
1/2 t. salt
3/4 c. milk
1 t. vanilla (or orange extract)

Filling:
1/2 c. orange juice
1 T. lemon juice
2 c. sugar
1/2 c. cold water
1 c. butter
1 c. cornstarch
2 c. cold water
rind of 1 orange

Frosting:
1 egg yolk
2 T. orange juice
1/2 t. lemon juice
1/2 t. orange rind, grated
conf. sugar to thicken
Directions:
Directions:
Combine cake ingredients. Turn into layer tins. Bake at 350* for 25 minutes.
Filling:
Combine orange juice, lemon juice sugar, 1/2 c. cold water and butter. Dissolve cornstarch in 2 c. cold water. Combine everything and cook until thick. Cool.
Frosting:
Combine all until smooth and spreadable.

 

 

 

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