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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PEANUT BUTTER-CHOCOLATE-OATMEAL CEREAL BARS Recipe

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This recipe for PEANUT BUTTER-CHOCOLATE-OATMEAL CEREAL BARS is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked quick-cooking oats
3/4 c. firmly packed dark brown sugar
3/4 c. all-purpose flour
3/4 c. butter, melted
1 large egg
1 c. light corn syrup
1 c. granulated sugar
1 c. creamy peanut butter
4 c. crisp rice cereal ( Rice Krispies Cereal)
1 (12 oz.) package semisweet chocolate chips
1 (10 oz.) package peanut butter chips
1 c. chopped dry-roasted peanuts


Directions:
Directions:
1.) Preheat oven to 350º. Combine first 5 ingredients in a medium bowl. Press firmly onto bottom of a lightly greased 15 x 10 jelly roll pan. (Mixture will be thin) Bake12 minutes. Let cool on a wire rack 10 minutes.

2.) Microwave corn syrup, sugar, and peanut butter in a large microwave-safe glass bowl at HIGH 2 minutes or until melted and smooth, stirring at 30-second intervals. Stir in cereal. Press mixture firmly over oat mixture in pan.

3.) Microwave chocolate and peanut butter chips in a microwave-safe glass bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Spread over cereal mixture. Sprinkle with peanuts.

Cool 45 minutes. Cut into bars.

Number Of Servings:
Number Of Servings:
4 Dozen
Preparation Time:
Preparation Time:
1 hour, 25 minutes
Personal Notes:
Personal Notes:
This is a "Southern Living" staple!!

 

 

 

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