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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Kale Chips (Nutritional Yeast) Recipe

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This recipe for Cheese Kale Chips (Nutritional Yeast) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Heads Curly Kale
¼ cup ground cashews or Tahani
¼ cup lemon juice (juice one lemon)
¼ + 2 Tbs Grapeseed or Olive Oil
2 tsp siracha - or to taste
½ cup Bob’s Red Mill Nutritional Yeast
¼ tsp sea salt.
Directions:
Directions:
Prepare dehydrator

Rinse Kale leaves, pat dry. Remove leaves from stems - keep leaves large.

In small bowl combine the remaining ingredients and mix to a thick paste.

Use hands to massage this mixture into the leaves, cover thoroughly.

Bake for >6 hours in dehydrator.

Alternate veggies to try
Cauliflower, break into small flowerettes and follow recipe.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min, dehydrate 8 hours

 

 

 

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