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Bow Ties and Peppers Recipe

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This recipe for Bow Ties and Peppers is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. large egg bow tie pasta
1 small onion chopped
1 red bell pepper, cut in thin strips
1 yellow bell pepper, cut in thin strips
1 stick butter
1/3 cup olive oil
1 tbsp parsley
1 clove garlic, minced
Parmesan cheese
Directions:
Directions:
Boil bow ties al dente (about 8 minutes). Drain and set aside. Melt butter in sauce pan, add minced garlic and onion. Saute approximately 3 minutes, then add the pepper strips and continue to saute over low heat until tender. Stir in bow ties, parsley and olive oil. Top with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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