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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Grits Recipe

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This recipe for Slow Cooker Grits is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. grits (stone ground is nice)
1/2 c. butter melted
1 T. salt
6 c. water

1 c. half and half
1 c. cream
Directions:
Directions:
Add first 4 ingredients in 5 qt slow cooker
High for 4 hours (stir half way) or low for 8

Add half and half and cream slowly and mix in. May need more.
Add pepper

 

 

 

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