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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Avgolimono soup Recipe

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This recipe for Avgolimono soup is from Padre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
1/2 c chopped onion
3 garlic cloves minced
8 c chicken stock
1/2 c uncooked long grain rice
1/3 c fresh lemon juice
2 tsp cornstarch
1/2 tsp salt
1/2 tsp pepper
1 large egg
2 c shredded cooked chicken (i use a whole roasted chicken)
2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh basil
Directions:
Directions:
Heat a dutch oven over medium high heat. Add oil to pan, swirl to coat. Add onion and garlic, saute 2 minutes. Add chicken stock, bring to a boil. Stir in rice, reduce heat, and simmer 16 minutes.

Combine juice, cornstarch, salt, pepper, egg in a small bowl: whisk together. Slowly pour egg mixture into broth mixture, stirring constantly with a whisk. Add chicken to broth mixture, cook until mixture thickens and rice is done (about 3 minutes).

Top with parsley and basil
Number Of Servings:
Number Of Servings:
lots

 

 

 

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