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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

AMY HOLLOWAY BADGER'S POSOLE Recipe

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This recipe for AMY HOLLOWAY BADGER'S POSOLE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cubed pork
2 cans of whole tomatoes
2 14 0z cans White Hominy
2 med. onion chopped
2 cans Rotel tomatoes
1 can of stewed tomatoes
3 garlic cloves minced
Directions:
Directions:
Brown the pork. Sauté the onion and garlic Combine all ingredients in a Dutch Oven or slow cooker. Slow cook until pork is fork tender. about 1 1/2 - 2 hours.
~ Garnish with choice of cChopped lettuce, sliced avocado, shredded cheese, sour creme, tortilla chips etc...
Personal Notes:
Personal Notes:
My Aunt Amy has lived in New Mexico for 35 years. I love visiting her and love
this soup.

 

 

 

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