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Crock Pot Chicken Pot Pie Soup Recipe

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This recipe for Crock Pot Chicken Pot Pie Soup is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breast
1 bag mixed frozen veggies
2 c. water
2 chicken bouillon cubes
1 tsp dried parsley
1 tsp dried thyme
2 cloves garlic, minced
2 tsp salt
1 tsp. pepper
3/4 c flour
1 c. milk
Directions:
Directions:
Place all ingredients in a gallon Ziplock bag (EXCEPT flour and milk) lay flat and freeze.

WRITE ON BAG: Put all ingredients into crock but milk and flour. Cook low 4 hours. Remove chicken and cut into bite size pieces. Add flour and milk, return chicken and cook on high 1 hour. Serve with biscuits.

 

 

 

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