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Herb-Roasted Turkey Breast Au Jus Recipe

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This recipe for Herb-Roasted Turkey Breast Au Jus is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-5 lb.) pkg. turkey breast halves
2 large garlic cloves, thinly sliced
2 c. chicken broth
1 tsp. onion salt
1 tsp. oregano
paprika
2 Tbsp. dry white wine or sherry
Directions:
Directions:
Leaving skin attached along one side, use knife to separate meat from skin. Make cuts in meat; insert garlic. Rub meat with 1/2 of onion salt and oregano. Replace skin; secure with skewer or toothpicks. Sprinkle remaining onion salk, oregano and paprika. Place skin side up in shallow foil-lined roasting pan. Insert meat thermometer. Bake in a 325º oven for 2-2 1/2 hours. Let stand 10 minutes before slicing.
To serve, cut away from bone. Remove skewers; slice. Combine broth and wine; heat. Serve over turkey slices.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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