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Baked Meat Loaf Recipe

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This recipe for Baked Meat Loaf is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. minced celery
1/2 c. water
1/2 c. green pepper, seeded and minced
1/4 c. minced onion
1 packet instant chicken broth and seasoning mix
1 1/2 lb. ground beef or veal
1/4 c. plus 2 Tbsp. dried bread crumbs
2 Tbsp. ketchup
1 tsp. Worcestershire sauce
1/2 tsp. thyme leaves
1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
Directions:
Directions:
Combine celery, water, green pepper, onion and broth mix. Cook until celery is tender. Transfer to bowl. Add remaining ingredients; mix well. Divide into 2 loaves; place on rack in baking pan. Bake at 375º for about 45 minutes or until firm.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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