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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Biscuits Recipe

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This recipe for Homemade Biscuits is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
1 tsp. soda
1 tsp. salt
4 tsp. baking powder
4 Tbsp. sugar
1 c. shortening
2 pkg. yeast
2 c. buttermilk
Directions:
Directions:
Dissolve yeast in 1/4 c. warm water. Sift flour, soda, salt, baking powder and sugar together. Cut in shortening with fork until mixture is course. Add yeast and milk to dry mixture. Mix to stiff dough. Knead on floured board or table. Pinch off biscuits or roll and cut out. Allow to rise 10 minutes. Bake at 425º for until golden brown, (10 to 15 minutes).

(Extra dough can be stored for several days in refrigerator.)
Number Of Servings:
Number Of Servings:
12-15 biscuits

 

 

 

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