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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Homemade Vanilla Ice Cream Recipe

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This recipe for Homemade Vanilla Ice Cream is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
2 c. sugar
3 c. fresh whole milk
2 cans Pet or Carnation evaporated milk
1 Tbsp. vanilla flavoring
Directions:
Directions:
Beat eggs in large bowl. Add evaporated milk, sugar, whole milk and vanilla. Mix until sugar dissolves. Refrigerate for 2-4 hours. Pour mixture into 1 gallon ice cream maker. Following ice cream maker instructions, churn to desired consistency. Freeze overnight and serve.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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