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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 can (16 oz.) blackberries with juice (about 2 c)
1 c. sifted white self-rising flour
3/4 c. milk
3/4 c. granulated sugar
Directions:
Directions:
Preheat oven to 350º. Melt butter in 8-inch square baking pan in oven. Place blackberries and juice in small saucepan; place over low heat until warm. Combine sugar, flour and milk in a bowl; blend well. Pour into baking pan with melted butter. Spoon in berries and juice evenly over batter; do not stir. Bake for 40-45 minutes or until golden brown.

Serve with ice cream.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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