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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Okra Recipe

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This recipe for Fried Okra is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. okra
2 eggs
2 Tbsp. water
3/4 tsp. salt
bread crumbs
bacon drippings
Directions:
Directions:
Cut okra in round slices. Beat eggs with salt. Dip okra in eggs, then bread crumbs and fry in skillet until golden brown.

 

 

 

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