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Fried Corn Recipe

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This recipe for Fried Corn is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. bacon fat
1/2 c. chopped onion
1 can whole kernel corn, drained
1 can cream style corn
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. Pet evaporated milk
Directions:
Directions:
Heat fat in skillet. Add onion, corn, salt and pepper. Cook slowly, turning now and then until corn is light brown. Pour over evaporated milk. Cook and stir over very low heat until sauce is slightly thickened. Do not boil. Serve hot.

 

 

 

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