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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern-Style Round Steak Recipe

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This recipe for Southern-Style Round Steak is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. beef round steak, cut 3/4 to 1-inch thick
3 Tbsp. flour
1 tsp. salt
3 Tbsp. cooking fat
6 small potato, pared (about 1 1/2 lb.)
3 small onions, cut in half
1/2 c. water
2 Tbsp. flour
1/4 tsp. salt
Directions:
Directions:
Cut round steak into 6 serving size pieces. Combine 3 tablespoons flour, 1 teaspoon salt and pepper; dredge meat and brown in cooking fat in large frying pan. Add potatoes, onion, and 1/2 cup water. Cover tightly and bake in a slow 325º oven for 1 1/2 hours or until almost tender. Remove onions. Remove meat, potatoes to warm platter. Measure cooking liquid and water to make 1 1/2 cups, blend 2 tablespoons flour and 1/2 cup water. Cover.

 

 

 

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