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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chitterlings Recipe

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This recipe for Chitterlings is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb. chitterlings
crushed red peppers to taste
1/4 green pepper (strips)
ground black pepper to taste
1 small onion
1 small potato
1 clove garlic
salt to taste
Directions:
Directions:
Carefully clean chitterlings in warm water, removing all linings, dirt and fat. Cook in large pot of water; add all ingredients. Cover and simmer for 3 hours or until done. Pour off most of liquid. Discard potato. Cut chitterlings into bite-size pieces.

 

 

 

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