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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) can tomato sauce
1 lb. ground beef
1 c. cooked rice
1 tsp. salt
1/4 tsp. oregano
1 Tbsp. chopped onion
4 large green peppers
1 c. boiling water
Directions:
Directions:
Mix tomato sauce, ground beef, rice, salt, oregano and onion together. Cut thin slice from stem of each green pepper; wash and clean out seeds. Cook in boiling water for 5 minutes and drain. Stuff pepper lightly with meat mixture. Stand upright in small baking pan. Bake, covered for 45 minutes at 350º. Uncover and bake 15 minutes longer.

 

 

 

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