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Oxtail Soup Recipe

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This recipe for Oxtail Soup is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oxtail (jointed)
seasoned flour
2 Tbsp. oil
3 onions, sliced
1/2 lb. carrots, chopped
3 potatoes, diced
salt and pepper to taste
beef stock
Directions:
Directions:
Toss the oxtail into seasoned flour and brown in hot oil. Put in a casserole dish. Saute onions in the oil (adding more if needed) until golden brown. Add the onion to meat with other vegetables. Season to taste with salt and pepper. Half over meat and vegetables with beef stock. Cover and cook in a 300º oven for 4 hours.
Number Of Servings:
Number Of Servings:
4

 

 

 

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