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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlic Feta Dip Recipe

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This recipe for Garlic Feta Dip is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GARLIC FETA DIP

Ingredients:

Athenos Garlic and Herb Feta Cheese (4 oz)

Phili Cream Cheese ( 4 oz but let sit out at room temp. Needs to be soft for mixing)

Mayo (1/3 c)

3 Garlic Cloves (diced into small chunks) Or you can used Granulated Garlic to taste

HERBS: Fresh herbs are the best for this recipe

Fresh Basil……..1 tbs. (chopped )
Oregano……….1/4. tsp
Dill……………..1/4 tsp
Thyme………… 1/4 tsp

Salt to taste
Directions:
Directions:
Mix all together in bowl. Chill for at least 4 hours or overnight.
This Recipe can be doubled or even tripled.
Personal Notes:
Personal Notes:
For those Garlic Lovers out there, it won't last long.

 

 

 

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