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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry French Toast Casserole Recipe

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This recipe for Blueberry French Toast Casserole is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cubed bread
1/2 cup cream cheese
1 cup fresh or frozen blueberries
1 1/2 cups milk
3/4 cup maple syrup
5 beaten eggs

Streusel topping:
3/4 cup flour
1/3 cup sugar
1 tsp. cinnamon
4 tbsp. softened butter
Directions:
Directions:
Lay cubed bread in the bottom of a greased 9 x 13 pan.
Evenly distribute cream cheese over bread cubes. Do the same with the blueberries.
Mix the milk, syrup, and eggs together. Pour over the bread cubes. Top evenly with streusel topping.
Bake at 375º for 45-65 minutes, uncovered

 

 

 

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