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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PEANUT BUTTER LASAGNA Recipe

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This recipe for PEANUT BUTTER LASAGNA is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Nutter Butter Cookies
1 small container of Cool Whip
Peanut butter cups, chopped into smallish pieces
3/4 peanut butter, melted in microwave
1 box instant vanilla pudding, prepared according to package
Directions:
Directions:
Line the bottom of an 8 x 8 inch pan with Nutter Butter Cookies. Top with a drizzle of melted peanut butter. Layer 1/2 of the pudding on top of cookies. Put 1/2 the Cool Whip over the pudding. Top with chopped peanut butter cups. Repeat the layers Decorate the top with crushed cookies and chopped peanut butter pieces and a drizzle of melted peanut butter. This MUST be refrigerated overnight so that the cookies will soften.
Preparation Time:
Preparation Time:
It takes a while

 

 

 

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