VINEYARD CHICKEN Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 3-lb. Chicken, Quartered
1 c. Dry White Wine
1 tbsp. Lemon Juice
1/4 tsp. Black Pepper
1/2 tsp. Paprika
1/4 c. Melted Butter
1/4 c. Finely Chopped Green Onions
3/4 tsp. Salt
1/4 c. Minced Parsley
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Directions: |
Directions:Place chicken, skin side down, in large casserole. Blend all other ingredients together and pour over the chicken. Cover with foil and bake 1-hour in 325º oven. Remove foil. Turn chicken skin side up; increase oven temperature to 375º and bake 30-minutes, basting two to three times. Increase oven temperature to 425º and bake for a final 30-minutes, basting frequently. (Total cook time is 2-hours.) |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15-mins. |
Personal
Notes: |
Personal
Notes: This is a family favorite. I've been preparing this for a special birthday meal for more than 20 years and it is appreciated as much today as the first time I made it. Use the drippings to make a delicious gravy, adding wine and a thickener as needed. Add a side of rice, some drop biscuits, and a vegetable and you're all set.
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