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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Salad Recipe

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This recipe for Taco Salad is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bottle Dorothy Lynch Salad Dressing
1 lb. hamburger
1 package taco season plus 3/4 cup water
1 tomato
1 head lettuce
1 package shredded cheese
1 package Nacho Cheese Chips
1 can kidney beans
1 can dry onion flacks
Directions:
Directions:
Brown hamburger and dry onion flacks. Drain hamburger and add taco seasoning mixture. Let this sit. In a bigger bowl add 1 can kidney beans, tomato, lettuce and shredded cheese. Put hamburger mixture in bowl and mix together. Place in refrigerator for 4 hours. Mix salad up once again then add Nacho Chips and 1/2 to 3/4 bottle of Dorothy Lynch mix well. Taste and serve.

 

 

 

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