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Olive & Garlic Cream Cheese Dip (or Spread) Recipe

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This recipe for Olive & Garlic Cream Cheese Dip (or Spread) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. large green olives with pimentos
1 clove garlic
1 8 oz. package cream cheese (softened)
2 tbsp. sour cream (can put in more sour cream to get consistency you want for dip)

celery sticks
carrot sticks
parmesan pita crisps
1 sliced whole grain baguette toasted

Directions:
Directions:
*take out cream cheese from fridge to soften
*place olives in food processor, then grate in garlic, add cream cheese and sour cream -- pulse in into a fairly smooth spread (may add more sour cream to get the consistency you want)













Number Of Servings:
Number Of Servings:
makes over a cup
Preparation Time:
Preparation Time:
~5 minutes to prepare dip
Personal Notes:
Personal Notes:
*This dip/spread is based on my Mom's fabulous stuffed celery that she makes for all holiday gatherings! I can't imagine a holiday without it! When I taste it, I smile and feel loved!

 

 

 

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