Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mimosa Pulled Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mimosa Pulled Pork is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound boneless pork roast
1/2 teaspoon pepper
2 tablespoons olive oil
1 cup orange juice
1/2 cup chicken stock
2 tablespoons brown sugar
1 teaspoon orange zest
3/4 cup champagne
Directions:
Directions:
Cut excess fat off pork. Cut into 2-inch cubes. Cook pork in hot olive oil until well browned.
Combine juice, stock, brown sugar, zest, and champagne. Add to pork. Heat until boiling.
Reduce heat and simmer at least two hours, turning occasionally. Remove the lid and cook until the liquid is reduced by half.
Remove pork and shred with two forks. Return to cooking liquid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

531W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!