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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip is from The Gallardo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 stick of Butter
• 1 can (14 ounce size) artichoke hearts, drained, coarsely chopped
• 1 (10 ounce) box frozen chopped spinach, thawed (squeeze any water of it)
• 1 package (8 ounce size) cream cheese
• 1 Big tub of sour cream
• 2 cups Parmesan cheese
• Bacon pcs/bits (1 pkg or small container)
• 1 pck. of Knorr Vegetable Mix Seasoning. (it has a picture of a bread bowl w/spinach dip in it)
• Garlic salt ,salt and pepper, to taste.
Directions:
Directions:
1) Put in the first three ingredients to sautι in a deep pan.

2) Then add the cream cheese …Mix well until dissolved

3) Put in all of the sour cream (you can use the container to pour the dip after its done in it)

4) Put all the rest of the items and mix well until it comes to a boil

5) Taste to make sure it’s good in salt
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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