Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Restaurant style Home Made Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Restaurant style Home Made Salsa is from The Gallardo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or as many for heat Jalapenos
1 big Can of whole tomatoes (drained)
1/2 of 1/2 of an Onion
1/2 a bush of Cilantro (un manojo)
Garlic Salt
Salt
Directions:
Directions:
Boil jalapeno chiles, add a CAN of whole tomatoes (drained), a piece of onion, some cilantro and garlic salt to taste blend all together

Or

Instead of canned tomatoes boil tomatoes and drain completely and dice up onions and cilantro for chunky salsa.

Or

Asa(grill) Tomatoes and Jalapenos on comal until well done (take some of the burnt skin off and add everything else to blender and do it that way.

ENJOY!
Preparation Time:
Preparation Time:
20-30minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

496W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!