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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cilantro-Lime SAUCES Recipe

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This recipe for Cilantro-Lime SAUCES is from The Gallardo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cilantro-Lime Vinaigrette:

¼ C. FRESH LIME JUICE (ABOUT 2-3 JUICY LIMES
¼ C. WHITE WINE VINEGAR OR RICE VINEGAR
4-5 CLOVES GARLIC
½ TSP. KOSHER OR SEA SALT
2 TSP. SUGAR
1 C. CANOLA OIL
½ C. ROUGHLY CHOPPED CILANTRO, STEMS REMOVED

Sour Cream Cilantro Lime Sauce:

1 small container of sour cream
1 fresh lime juice
1/2 tsp cayenne pepper (I substituted w/Creole seasoning)
¼ cup chopped cilantro
& salt to taste

Cilantro Lime Sauce:

2-3 serrano chile peppers, seeded and roughly chopped
2 cups cilantro (packed, stems removed)
¼ cup fresh lime juice (about 2 large limes)
2 teaspoons chipotle sauce (from canned chipotles in adobo)
¼ teaspoon salt
¼ teaspoon black pepper
2 cups sour cream
Directions:
Directions:
Cilantro-Lime Vinaigrette:
IN THE JAR OF YOUR BLENDER, COMBINE THE LIME JUICE, VINEGAR, GARLIC, SALT, AND SUGAR. BLEND ON HIGH UNTIL EVERYTHING IS COMBINED. WITH THE BLENDER RUNNING, POUR THE OIL IN AS A STEADY STREAM. ADD CILANTRO AND BLEND UNTIL THE CILANTRO HAS BROKEN DOWN BUT IT ISN’T COMPLETELY PUREED-YOU WANT TO SEE SOME OF THE TEXTURE OF THE CILANTRO LEAVES SERVE OVER GREEN, ANY KIND OF MEXICAN SALAD, OR USE AS A MARINADE FOR MEAT OR VEGETABLES.
Preparation Time:
Preparation Time:
20 mn

 

 

 

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