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Frijoles Puercos Recipe

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This recipe for Frijoles Puercos is from The Gallardo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Manteca Para freir
2 libras de Frijoles Peruanos ( Para coser)
2 or 3 big cans BUSH brand Pinto Beans
2 oh 3 Chorizos Grandes
1 salchicha (cortado en cuadritos)
2 packetes de winnies (cortado en cuadritos)
1 bolsa grande de chicharon (quebre en pedasos)
3 chiles verdes (serranos sin el rabo cortados por lad mitad)
1 cebolla chica (Picada)
3 tomates grandes cortado en cuadritos
3 dientes de Ajo Picados finamente
Pimienta, sal de ajo, y sal para dar savor.
1 manojo de cilantro (se pone al ultimo)

Directions:
Directions:
1) Ponga a coser los frijoles Peruanos

2) Ponga manteca y ponga a Freir el chorizo, luego agrege la salchicha, los winnies, el tomate y cebolla, el ajo, pimienta, sal de ajo, y sal. Y finalmente el Chicharon.

3) Cuando esten ya listos los Frijoles Peruanos agrege las latas de frijoles de BUSH. y el chorizo que puso a Freir con lo de mas.

4) Ponga los chiles Y Prueba si esta bien de sal.

5) Deje que irba y Finalmente ponga le el cilantro y batele y ya esta listo.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hr

 

 

 

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