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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. canned pumpkin
1 c. oil
2/3 c. cold water
3 1/4 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. Nutmeg
3 c. sugar
Directions:
Directions:
Put all of the ingredients in your mixer bowl adding the oil and water last. Mix on medium speed for 2 to 3 minutes. Pour into 2 greased and floured loaf pans (9x5"). Bake at 350º for 1 hour.
TOPPING: Spread 1/2 stick margarine on the top of each loaf and sprinkle with a mixture of cinnamon and sugar. Remove from pans.

 

 

 

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