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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

CREAMY CHICKEN BREASTS Recipe

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This recipe for CREAMY CHICKEN BREASTS is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole or 8 halves chicken breasts, skinless and boneless
8 slices swiss cheese (1 oz. each)
1 can Campbell's Cream of Chicken Soup, undiluted
1/4 c. dry white wine or cooking wine
1 c. Pepperidge Farm herb seasoned stuffing mix or enough to cover chicken
Directions:
Directions:
Arrange chicken breasts in a 9x13" pan or similar size baking dish. Place a slice of cheese on each breast. Mix soup with wine and spoon over chicken. Sprinkle stuffing mix over top. Bake at 350º for 45 to 55 minutes.

 

 

 

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