MARSHMALLOW FUDGE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 stick margarine
1 can carnation evaporated milk (12oz)
4 c. sugar
2 pkg. semi-sweet chocolate chips (24 oz in all)
1 jar marshmallow fluff (7 oz)
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Directions: |
Directions:Melt margarine in a 3 qt saucepan over medium heat. Add milk and sugar. Stir. Heat to boiling over low fire. Stir occasionally. Boil 10 minutes.
Place chocolate chips and marshmallow fluff in 6 or 8 qt pot. Pour hot sugar mixture over. Mix with hand beater until all melted. Pour into 10x15 inch cookie sheet which has been lightly greased. Cool overnight and cut.
Hint: The faster you mix it all together and get in spread into the pan, the prettier it looks.
Variations: Add 1 cup chopped nuts or 1/2 to 3/4 tsp. peppermint oil. |
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Personal
Notes: |
Personal
Notes: The original recipe called for butter. Growing up during WWII, we used oleo (margarine) for everything. I've always made this recipe with oleo, but when asked for it, I wrote the original recipe (butter). Thanks to my daughter-in-law, we figured out that the reason no one else could duplicate my fudge is that they were using butter and it just didn't work!
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